Cacao Frosty Pod Rot

19 Jun 2022

cacao frosty pod rot, caused by the fungus Moniliophthora rorei

Ink painting/drawing of cacao frosty pod rot, caused by the fungus Moniliophthora rorei.

A picture of a cacao plant, with six fruit pods. One juvenile pod is deformed, and three large pods have black zones of necrosis, with white fuzzy areas representing fungal sporulation.

Top: scanned image

Bottom: photograph

Previous
Previous

Sycamore Tar Spot

Next
Next

Black Sigatoka